French for the Hospitality Industry 2 (FLIE 1005)
In this course, students build on skills developed from French for the Hospitality Industry 1. They develop in-depth professional knowledge of airline terminology and the most commonly used idiomatic expressions, in French, relating directly or indirectly to travel, tourism and hospitality. Students focus on using the French language in a business setting or work environment.
Credits:
| Credit Hours | Contact Hours | Lecture Hours | Lab Hours | Other |
|---|---|---|---|---|
4.000 |
56.000 |
|
|
|
[+] Prerequisites:
[+] Corequisites and Concurrent Prerequisite(s):
None
[+] Equivalents:
[-] Restrictions:
Must be enrolled in one of the following Levels:
Post Secondary
Must be enrolled in one of the following Majors:
(FLIE) Flight Services