Wine, Beer and Spirits (FOSR 2003)
Students develop basic wine, beer and spirit knowledge to enable them to appropriately match beverage selections to food. Students explore wines by regions and grape varietal, and gain knowledge in the production of wines, spirits and beers and their gastronomical importance.
Credits:
| Credit Hours | Contact Hours | Lecture Hours | Lab Hours | Other |
|---|---|---|---|---|
3.000 |
42.000 |
|
|
|
[+] Prerequisites:
[+] Corequisites and Concurrent Prerequisite(s):
None
[+] Equivalents:
FOS 1263 Wines & Spirits
[-] Restrictions:
Must be enrolled in one of the following Levels:
Post Secondary
Must be enrolled in one of the following Majors:
(HADM) Hosp Admin - Hotel and Resort
(HHRO) Hosp-Hotel and Resort Ops Mgmt
(TRVL) Tourism and Travel
(HRAD) Hotel & Resort Administration
(HROP) Hotel & Resort Operation
(TMPD) Tourism-Mktg and Prod Develop
(CULN) Culinary Management
(HMGT) Hosp Mgmt - Hotel and Resort