Introduction to Gas Appliances (GAST 1003)
In this course, students identify the properties and characteristics of natural gas and propane with emphasis on safe handling. Students compare different types of venting systems, the operation and application of various burners, pilots, ignition systems, and temperature sensing devices. Students differentiate and explain the difference between controls and safeties, non-vented and vented gas appliances. Students practice skills of safely reactivating natural gas and propane appliances.
Credits:
| Credit Hours | Contact Hours | Lecture Hours | Lab Hours | Other |
|---|---|---|---|---|
5.000 |
70.000 |
|
|
|
[+] Prerequisites:
[+] Corequisites and Concurrent Prerequisite(s):
None
[+] Equivalents:
[-] Restrictions:
Must be enrolled in one of the following Levels:
Post Secondary
Must be enrolled in one of the following Majors:
(HRAC) Heat/Ref/Air Cond Technician
(HVAC) Heat/Ref/Air Cond Technology
(GAST) Gas Technician