Infection Control and Prevention (Micro-credential) (HSCI 0264)
In this module, students focus on principles of infection prevention and control. Students are introduced to the concepts and practices of infection prevention and control and acquire knowledge and skills for managing the prevention and control of infections and disease. This module is the first of ten required for the Essential Skills for Supportive Care micro-credential, micro-certificate.
Credits:
| Credit Hours | Contact Hours | Lecture Hours | Lab Hours | Other |
|---|---|---|---|---|
0.000 |
4.000 |
|
|
|
[+] Prerequisites:
[+] Corequisites and Concurrent Prerequisite(s):
None