Hospitality, Tourism and Recreation >> Culinary Management
C
Co-op and Career Preparation (CPHR 0001)
Convention and Event Services (TOUR 2003)
Culinary Work Term (COOP 1004)
F
Financial Accounting 1 (ODE) (ACCT 1011)
G
Golf Work Term 1 (COOP 1009)
H
Human Resources Management (MGMT 2003)
I
Introduction to Marketing (MKTG 1000)
P
Patisserie (FOSR 2004)
W
Wine, Beer and Spirits (FOSR 2003)